Wild Mushroom Meatloaf
Grilled Chicken with Smoked Tomatoes
Garlic and Asiago Mashed Redskin Potatoes
Cheddar Steamed Broccoli
Tuesday
Taco Tuesday
Southwest Chipotle Steak
Chili Lime Chicken
Vegetarian Beans and Rice
Taco and Fajita Fixings
Wednesday
Garlic and Black Bean Chicken
Ginger Chili Beef Lo Mein
Vegetable Fried Rice
Thai Curried Tofu
Thursday
Our Famous Sweet BBQ Ribs
Cajun Fried Chicken
Green Beans with Smoked Bacon
Fiesta Macaroni and Cheese
Friday
Fresh Catch
Chicken Tosca with Apricot Coulis
Sweet Corn Hash
Smoked Ham and Swiss Stuffed Potatoes
Saturday
Chef's Choice
Sunday
Chef's Choice
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( 2.9 / 51 )Monday
U.S. Senate Bean and Ham
Caribbean Vegetable
Tuesday
Beef and Mushroom Stew
Red Beans and Rice
Wednesday
Hot and Sour Pork
Asian Vegetable
Thursday
Beef Stuffed Cabbage
Creamy Spinach and Artichoke
Friday
Manhattan Clam Chowder
Carrot Ginger
Saturday
Baked Potato with Bacon
Cauliflower, Broccoli and Cheese
Sunday
Heirloom Tomato Gazpacho
Creamy Cucumber
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( 3 / 40 )
MONTE OLIVO is a Chilean olive oil that has impressed countless palates since its inception in 1999. Since it compliments virtually any type of food, we're confident you'll enjoy it as much as we did when we first tasted it. Monte Olivo is not bitter and offers delicate aromas of green apple, fresh vegetable, and almond. Bottled on site in Chile, Monte Olivo is not to be missed!
Arriving to The Produce Station in Mid-August!: Monteolivo Premium Blend and Monteolivo Varietal Arbequina.
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( 3 / 15 )
BITE ME’s Flower Power and Lady Bug cookies combine organic whole wheat flour and all natural ingredients - no preservatives - in a shortbread cookie that will ruin any diet. These are seriously good cookies, and they're good for you! That doesn't happen often. And the good thing is, you won’t care! Why? Because BITE ME donates a portion of each cookie sale to charity and has since its inception in 1995. Help some children. Eat your heart out.
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( 3 / 15 )
Experience Italian cooking firsthand—in Italy: in a nowhere town: in a small restaurant without an inkling of English—and you’ll suffer thousands of mediocre Italian meals until someone finally gets it right.
Isabella Nicoletti is that someone, and, as many of you know, she crafts memorable, rustic italian dishes at Paesano’s . First in Italy, now in Ann Arbor, Chef Isabella’s cooking evolution continues to surprise even her most ardent devotees.
Saturday, JULY 26, become a part of Chef Isabella’s culinary world when she shares a few recipes from her beautiful cookbook, perbacco isabella. Inside the colorful, easy to read pages you'll learn how to craft dishes like Ricotta Affumicata con Miele di Castagno (Smoked Ricotta with Chestnut Honey), Strangolapreti (Priestchokers), or pesce Spada alla Griglia (Grilled Swordfish).
Join Chef Isabella at The Produce Station July 26, 12 - 2pm.
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( 3.1 / 16 )
We are quite proud to offer the RUBY BRIGHT NECTARINE . A true, tree-ripe nectarine that was picked just days ago, Ruby Bright's are sweet, slightly acidic, and very juicy. These nectatines are ready to consume right now! The beautiful deep red exterior opens to exhibit a golden interior flecked with ruby. Grown in beautiful Reedley, CA, the richest intensive agricultural production area in the world! Spoil yourself and try some RUBY BRIGHT NECTARINES today.
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( 3 / 15 )
The great thing about cookies is that you can eat them any time of day. Breakfast? Just crush up some oatmeal cookies and douse with milk. Lunch? Easy. Take four chocolate cookies and make whipped cream sandwiches. Dinner? Consume a half-dozen sugar cookies with a side of grapes. Repeat.
CAROL'S COOKIES are the perfect cookie to cure your cookie culinary woes. Partially doughy yet substantial, these cookies are great for dunking or loading up with whipped-cream. When we tasted Carol's Cookies we immediatley smiled, and ate some more.
You can do the same. The Produce Station carries CAROL'S COOKIES in three munchtastic flavors: Oatmeal Raisin, Chocolate Chip, Sugar. Perfect for any breakfast, lunch, or dinner.
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( 3.1 / 16 )
You don't have to love Warrant's Sweet Cherry Pie in order to fully savor this year's Traverse City Sweet Cherries, although it helps. Our very own Traverse City region consistently produces Michigan's best sweet cherries. In fact, the region grows over 75% Michigan's entire crop - that's about 105 million tons!
And for those who didn't attend the annual National Cherry Festival - no, Warrant was not the headliner; they had a previous engagement at Rocklahoma, "the world's largest rock festival of its type featuring notable bands from the 80's and early 90's...like LA Guns, Enuf Z Nuff, Pretty Boy Floyd, Vain, Lynch Mob, Bret Michaels, House of Lords, Jet Boy, Triumph, among others..." - you can now taste fantastic Michigan grown cherries right here at The Produce Station.
Uncommonly sweet and succulent, Traverse City cherries are adored across Michigan and the country! Load up today.
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( 3.1 / 17 )
BUM BARS are a self-professed very distant third cousin of the mass-produced energy bars. They reminded us of what those other bars used to taste like. BUM BARS have no refined sugars, no dairy, and are made of only whole, unprocessed ingredients. Produced in a small bakery in the Bronx and enjoyed by health-minded individuals throughout the country, BUM BARS offer an illuminating alternative to the usual energy bars.
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( 3.1 / 19 )
I remember the summer of 1990 when my oldest brother, tired of his paper route, convinced me that I should take over. The next day I was rolling and delivering the illustriously thin Fort Wayne News-Sentinel, not on a bike - Mom said it was "too dangerous" to ride and chuck papers - but walking in the hot blazing sun with 25 pounds extra weight for two hours. I don't remember receipt of any full payment. Apparently, I zipadeedodahed each day, loving the purity of the work. Turns out my brother continued to receive checks and just cut a dollar or two to me at his leisure. There wasn't much I could do, technically it was "his paper route" and I just worked there.
That's roughly the daily experience of the world's coffee workers: poor working conditions, low pay, unfair trade agreements, and (unlike me and my plea to my parents) the workers have no recourse for complaints. Obviously, the global coffee economy doesn't have the best reputation.
EQUAL EXCHANGE COFFEE seeks to redefine coffee. Their mission is to build strong communities through, well, equal exchange between farmer and consumer, where each participant is treated with respect and dignity.
More than a coffee with a fancy seal smacked on a colorful bag; Equal Exchange roasts excellent coffee with a social mission in mind. Hard to argue with that, but a bit easier to enjoy each day.
The Produce Station carries FRENCH ROAST (our favorite!), BREAKFAST BLEND, COLOMBIAN, and DECAFFEINATED .
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( 2.9 / 22 )
Our freezer is crammed with Palazzolo's sensational gelato, so it was difficult to find room for three more mouthwatering flavors. Right now enjoy FRESH BLUEBERRY ( made from Michigan blueberries ), POMENGRANATE CHAMPAGNE, and BLACKBERRY ZINFANDEL . One taste of this gelato and you'll understand it's the only one we sell!
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( 3 / 21 )
APPLEGATE FARMS ORGANIC HOTDOGS strives to take the mystery out of the hotdog. They believe that each bite shouldn't be full of regret, each swallow a lump of fear for what "meats" might be inside.
There's no mystery to solve here. APPLEGATE FARMS organic hotdogs contain no chemical preservatives, no antibiotics, no nitrates, and Applegate Farms also practices humane animal husbandry - with cows, chickens, pigs roaming freely and consuming grass and feed that is all natural and organic.
APPLEGATE FARMS ORGANIC HOTDOGS are the answer to you hotdog hang-ups. And stop by The Produce Station this Saturday to sample APPLEGATE FARMS organic goods and discover the goodness inherent in the humble hotdog.
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( 3 / 15 )
Smoked fish is, perhaps, the oldest fish preservation method known to humans. Once a vital tool for transporting fish across time and space, today smoking is utilized to add zest and a smooth smoky flavor to your favorite fish.
The Produce Station continues this ancient tradition with our HOUSE SMOKED SALMON! We prepare then smoke the finest Atlantic Salmon in our kitchen on a weekly basis. Our chefs love to tinker with new flavor combinations, and we're certain you'll love the results.
We currently offer smoked salmon in these flavors: IRISH TEA, BLACK and WHITE SEASAME, and TRADITIONAL .
WE ALSO CURE OUR OWN LOX !
See below for a great Smoked Salmon Recipe:
SMOKED SALMON OMELETS with RED ONIONS and CAPERS
• 12 large eggs
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 6 ounces smoked salmon, chopped
• 4 tablespoons chopped red onion
• 4 teaspoons drained capers
• 8 tablespoons whipped cream cheese
Whisk eggs, salt and pepper in a large bowl to blend. Melt 2 teaspoons butter in a 8-inch diameter nonstick skillet over medium heat. Ladle 3/4 cup of the egg mixture into the skillet. Cook until eggs are softly set, stirring often and lifting edge of eggs to allow uncooked portion to run under, covering skillet if necessary to help set the top. Place 1/4 of the salmon on half of the omelet. Sprinkle with 1 tablespoon onion and 1 teaspoon capers. Top with 2 tablespoons cream cheese. Fold omelet in half and slid out onto plate. Repeat with ingredients to make 3 more omelets.
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( 3 / 15 )
The Produce Station’s fresh, homemade sausages don’t remain on the shelf too long these days. Crafted daily by hand in our kitchen from all natural ingredients—no preservatives!—our customers, YOU, discovered how sausages should taste.
You can now savor The Produce Station’s sausages piping hot from the grill! Every Monday, Thursday, and Friday from 11:30am to 2pm, we’ll be outside grilling the freshest sausages in town.
On any given day you might find distinct flavors like: Bratwurst, Sweet Italian, Hot Italian, Dried Pear and Arugula, or a surprise flavor dreamed up by our culinary masters.
Follow your nose (and stomach) to The Produce Station grill every Monday, Thursday, and Friday to savor hand-crafted, fresh grilled sausages outside in our Café! Oh, and don't forget the homemade lemonade, made fresh at The Produce Station.
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( 3 / 22 )
An Italian Pinot Noir? Yep. Until relatively recently Italy did not produce much Pinot Noir. Climate and strict varietal restrictions being the main impediments. Today, however, several ambitious producers (like Due Torri) utilize the broader, less stringent IGT classification, rather than DOC, to experiment with less traditional Italian varieties like Burgundian-style Pinot Noir.
Located in the Veneto region of Italy, DUE TORRI(a division of the well-respected Cesari family) has had great success coaxing and cajoling the unstable, irresitable Pinot Noir.
The seductive DUE TORRI Pinot Noir is balanced, bright, and offers hints of cedar and spice, and we loved its rich bouquet of berries. Pair with red meat, poultry, or game.
Difficult to find, yet even more difficult to define, DUE TORRI is a truly exciting Italian Pinot Noir.
The Produce Station price? Only $11.99!
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( 3 / 17 )
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