Easter Favorites at The Produce Station

The following items will be available the week of Easter!

It isn’t Easter without our House-Brined and Smoked Hams!
Bone-in, antibiotic and hormone-free hams brined in a mixture of sugar, salt, and water then smoked right here in the Produce Station Kitchen.
Size Ranges: Quarter Hams (approx. 5 lbs.) Half Hams (approx. 9 lbs) Whole Hams (approx. 18 lbs.)

Grab these Seasonal Sides from our Prepared Foods case!
Dijon Maple-glazed French Beans:
 Topped with roasted pumpkin seeds and dried cranberries.  

Stuffed Redskin Potatoes:
 Fresh redskin potatoes stuffed with imported Gruyere cheese, chives, and black garlic.  

Rutabaga and Potato Latkes:
 Idaho potatoes with rutabaga, eggs, and spices patted into little cakes and sautéed.   Served with roasted apple crème fraiche.  

Goat Cheese En croute:
 Puff pastry wrapped around asparagus, peppers, goat cheese, and rosemary. Topped with cracked pepper.   

Honey Lavender Carrots:
 Roasted Carrots with black sesame seeds and tarragon butter.   

Half Dozen Deviled Eggs:
 A mixed half-dozen of three Smoked Salmon Deviled Eggs and three Watercress & Arugula Pesto Deviled Eggs.

Our favorite Treats and Sweets for the holiday!
Hot Cross Buns by Avalon International Breads – Made in Detroit!
Sweet and delectable hot cross buns with a creative twist!  Avalon’s Hot Cross Buns are studded with dried cranberries and adorned with the traditional crosshatching that is required for this holiday favorite! 
Available the weekend before Easter (March 27-29) and Easter weekend (April 3-5).

Zingerman’s Bakehouse Sweet Butter Tea Cakes are back!
Many of our customers have been asking for this delicious coffee cake for some time now... Zingerman's put them "on vacation", but as a favor to our customers, they are a doing a special bake for us, just in time for Easter! Sweet and simple, Sweet Butter Tea Cake is a perfect foil for fruit and whipped cream at any gathering. Essential to your Easter brunch!

Zingerman's Bunny Tails
Choose from either raspberry or coconut flavored! Think “Peeps”, but fancier!

Zingerman's PBJ Eggs and Chocolate Almond Eggs
Delicious filling is coated in chocolate and shaped like an Easter egg! Chose from peanut butter & jelly or chocolate almond.

Locally made Cookie Lady Cookies 
Choose from a variety of festive shapes and colors of our favorite decorated sugar cookies. Be sure to check out our boxes of 1/2 dozen mini cookies too, so cute! 

Madelaine Sitting Chocolate Rabbit
What says Easter more than chocolate bunnies? These 2 ½ oz. pure chocolate rabbits are a fun addition to any holiday spread and serve as the perfect finishing touch to any place setting.  Available in milk or dark chocolate! 

Featured Easter Cheeses!
Cotswold from England: This cow's milk cheese is a well-loved traditional pub cheese from England!  It's made up of Double Gloucester cheddar and studded with chopped onions and chives. Serve it with rustic bread and an IPA. Also delicious when baked into a spring quiche!

Prima Donna Gouda from Holland:
An exciting mashup of Parmesan and Gouda! Its overwhelmingly nutty, Parmesan-y flavor is complimented by its deep after notes of caramel and its Gouda-esque texture! Serve as is with a big red wine such as Cabernet or Syrah. 

Cypress Grove Purple Haze from California: Creamy, dreamy chevre studded with lavender and fennel pollen! This flavorful, floral treat will make you feel especially spring-y! Try spreading it on warm bread or crumbled over a fresh salad!

Sartori Rosemary Asiago from Wisconsin: One of our favorite robust, salty, nutty cheeses encrusted with good olive oil and fresh rosemary. A spring treat you won’t want to miss. 

Produce Station Brie Tortes, made right here: A holiday tradition! We take a Michigan-made brie and stuff it with a sweet mixture of dried cherries, apricots, pecans and a touch of honey!

The perfect wines for your feast!
2013 Giuseppe Savini 'Colleventano' Pecorino, Colli Aprutini (Italy)
2013 Domaine Lupin 'Frangy,' Roussette de Savoie (France)
2013 Willm Reserve Pinot Gris, Alsace (France)
2010 Scacciadiavoli, Rosso di Montefalco (Italy)
2008 Villa Baglio, Barolo (Italy)
2012 Domaine Bousquet Malbec Reserva, Tupungato Valley (Argentina)

Email wine@producestation.com to learn more about or to hold any of these bottles!

Don’t forget a bouquet of fresh flowers for your holiday table! 
Choose from: Tulips, Ranunculus, Mixed Bouquets, Lilac Branches, Daffodils, Kale Flowers, a variety of Pussy Willow Branches, Cherry Blossom Branches, Forsythia Branches, and Prunus Branches!


1629 S. State St., Ann Arbor MI 48104  -  Market Phone 734.663.7848  -  Event Catering 734.663.7010  -  Fax 734.663.1553
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