http://www.producestation.com/market_update/index.php Copyright 2009, Andrew Gorsuch -- General Manager Andrew Gorsuch -- General Manager en-US SPHPBLOG 0.5.1 http://www.producestation.com/market_update/index.php?entry=entry080727-084556 Monday
Smoked Bacon Meatloaf
Seafood Orzo
Vegetarian Stuffed Portabellas
Vegetable Medley

Tuesday
Taco Tuesday
Southwest Pulled Pork
Chili Lime Chicken
Vegetarian Beans and Rice
Taco and Fajita Fixings


Wednesday
Sweet and Sour Chicken
Thai Seared Pork Loin
Sesame Vegetables
Steamed White Rice

Thursday
Our Famous Sweet BBQ Ribs
Apple Wood Smoked Chicken
Traditional Macaroni and Cheese
Roased Corn and Black Bean Cakes

Friday
Shrimp and White Bean Cassoulet
Wild Mushroom Chicken
California Rice Pilaf
Cheddar and Caraway Cauliflower

Saturday
Chef's Choice

Sunday
Chef's Choice
]]> Gourmet Tous Go http://www.producestation.com/market_update/index.php?entry=entry080727-084556 Andrew Gorsuch -- General Manager Sun, 27 Jul 2008 14:45:56 GMT http://www.producestation.com/market_update/comments.php?y=08&m=07&entry=entry080727-084556 http://www.producestation.com/market_update/index.php?entry=entry080727-023237 Monday
Beef and Macaroni with Cheese
Vegetarian Four Bean

Tuesday
Grilled Chicken Tortilla
Tex-Mex Vegetable

Wednesday
Grilled Chicken and Vegetable
Cream of Broccoli

Thursday
Split Pea with Ham
Tomato Basil

Friday
Chicken and Shrimp Gumbo
Lentil, Mushroom and Tomato

Saturday
Firecracker Chili
Moroccan Carrot

Sunday
Curried Chicken and Lentil
Minestrone]]> Gourmet Tous Go http://www.producestation.com/market_update/index.php?entry=entry080727-023237 Andrew Gorsuch -- General Manager Sun, 27 Jul 2008 08:32:37 GMT http://www.producestation.com/market_update/comments.php?y=08&m=07&entry=entry080727-023237 http://www.producestation.com/market_update/index.php?entry=entry080726-214741
Perfect for Hanukkah!
This is a collection of hand selected, small producer, mostly Israeli wines for your holiday table. Lately, Israeli wines have made a splash in the major wine magazines, here is your chance to sample a few, all of which are Kosher.

Kosher Red Wines:
2006 Ben Ami / Galil / Merlot 14.99
2002 Benhain / Meron Galilee / Merlot 19.99
2004 Segal's / Galilee Heights/ Cabernet 23.99 -- Savor & Sip Customer Favorite!
2002 Benhaim / Meron Galilee / Cabernet 19.99
2005 Dalton Reserve / Upper Galilee/ Cabernet 39.99
2006 Galil Mountain / Galilee/ Pinot Noir 27.99 -- Savor & Sip Customer Favorite!
2000 Rashi /Piedmonte / Barolo 49.99
2001 Domaine St. Benoit "Laureline" / Chateauneuf du Pape 45.99
2004 Galil Mountain "Yiron" / Galilee / Cabernet+Merlot+Syrah 32.99
2005 Casa da Corca / Douro / Touriga Nacional+Touriga Fraca+Tinta Rorze 23.99
2006 Peraj Petita / Montsant/ Grenache Blend 29.99
2004 Yatir/ Judean Hills / Cabernet+Shiraz+Merlot 39.99

Kosher White Wines:
2005 Blanc du Castel / Jerusalem / Chardonnay 49.99
2006 Ben ami / Galil / Chardonnay 13.99
2007 Dalton "Canaan" / Upper Galilee / Sauvignon Blanc+Chardonnay+Riesling 21.99
2006 Yarden "Mount Hermon White" / Galilee / Chardonnay+Sauvignon Blanc 15.99
2004 Segal's / Galilee Heights / Chardonnay 23.99
]]> Eclectic Wine Collection http://www.producestation.com/market_update/index.php?entry=entry080726-214741 Andrew Gorsuch -- General Manager Sun, 27 Jul 2008 03:47:41 GMT http://www.producestation.com/market_update/comments.php?y=08&m=07&entry=entry080726-214741 http://www.producestation.com/market_update/index.php?entry=entry080725-090753

Hot Deals
(Friday December 12 – Sunday December 14)

Produce:
1. Sweet Florida Navel Oranges – 4 for $1.00! Save $1!
2. Produce Station Fresh Squeezed Orange Juice -- $4.99/Half-Gallon. Save $2!
3. Produce Station Fresh Squeezed Grapefruit Juice -- $4.99/Half-Gallon. Save $2!
4. Jumbo California Cauliflower – 2 for $4.00! Save $1!
5. Sweet Grape Tomatoes – 2 for $3.00!
6. Ripe Avocadoes – 4 for $3.00

Gourmet Grocery:
7. Wellington Stoned Wheat Crackers -- $2.99/Each. Save 1!
8. Thirty-Four Degrees CrispBread Crackers -- $4.99/Each. Save $1!
9. Montevecchio Extra Virgin Olive Oil – 2 for $20! Our Favorite! (or $13.99/Each)
10. Bella Sun Luci Artichoke Pasta Sauce – 2 for $10.00! Save $2! (or $5.99/Each)
11. Chartreuse Ltd. Teas -- $8.99/Each. Save $2! Locally Made!
12. Dried Turkish Apricots – $3.99/Pound. Save $1!
13. Dried Cranberries – $3.99/Each. Save $1!
14. Dried Currants -- $2.99/Pound. Save $1!
15. Coffee of the Month – Sumatra Mandheling -- $7.99/Pound.

Dairy & Cheese:
16. Emmi Swiss Premium Low Fat Yogurt – 4 for $5.00! Save $1!
17. Calder’s Egg Nog -- $5.99/Each. Save $1!
18. Bertagni All Natural Fresh Pasta – 2 for $10! Save $2! (or $5.99/Each)
19. Plugra European Style Unsalted Butter – 2 for $8.00! Save $4!(Or $5.99/Each)
20. French 50% Brie Couronne -- $11.99/Pound. Save $2!
21. English Stilton -- $22.99/Pound. Save $2!
22. Emmi Cheese Fondue Blend -- $12.99/Each. Save $2! Great for Parties!
• Check out our holiday cheese selections! (Click Here)
• Emmi Fondue Demo: Saturday 11 am to 2 pm with Cheesemonger Travis Hand!

Bakery:
23. Lilly’s Black & White Cookies – $4.99/Each. Save $1!
24. Lilly’s Cinnamon or Chocolate Babka – $4.99/Each. Save $2!
25. Avalon Bakery Cranberry Orange -- $4.95/Loaf.

Prepared Foods:
• Check out our December holiday menu today! (Click Here)
• Order now from our Hanukah menu! (Click Here)
• Order Caviar for the holidays now! (Click Here)

Wine & Beer:
• “Cheaper by the Dozen” holiday wine deal! (Click here)
• Check out our Holiday Beer Collection (Click here)
NOTE:
The Produce Station Market Update is written weekly in the Spring, Summer & Fall, and bi-weekly in the Winter by Produce Station General Manager Andrew R. Gorsuch with submissions from staff members. Supply, quality and pricing of items mentioned in the market update are subject to change without notice. Questions, Comments, Concerns? Please email me at: andrewgorsuch@producestation.com

]]> HOT DEALS! http://www.producestation.com/market_update/index.php?entry=entry080725-090753 Andrew Gorsuch -- General Manager Fri, 25 Jul 2008 15:07:53 GMT http://www.producestation.com/market_update/comments.php?y=08&m=07&entry=entry080725-090753 http://www.producestation.com/market_update/index.php?entry=entry080725-073404 Cheaper by the Dozen -- Holiday Wine Collection!
Rick is out of town, so we put together a great selection of wines to sell for deep, deep discounts in case quantities only. (Don’t tell Rick!) Buy now to stock up for holiday parties and gifts as many of these wines are in extremely limited quantities.

Here are the selections that are "Cheaper by the Dozen"

2007 Vina Borgia/ Campo de Borja/ Grenache -- $69.99/Dozen.

2006 Vega Sindoa/ DO Navarra/ Viura+Chardonnay -- $69.99/Dozen.


2005 Domaine Lafage "Cote Sud" / VDP Cotes Catalanes / Grenache+Syrah+Cabernet -- $89.99/Dozen.

2007 Melini "Borghi D'Elsa" / DOCG Chianti / Sangiovese -- $89.99/Dozen.

2006 Unus / DO Calatayud/ Syrah -- $89.99/Dozen.

2006 Greystone / McLaren Vale/ Chardonnay -- $89.99/Dozen.
2005 Greystone / McLaren Vale / Shiraz -- $89.99/Dozen.

2006 Huntington/ California / Cabernet Sauvignon -- $119.99/Dozen.
2006 Sierra Cantabria/ DOC Rioja / Tempranillo -- $119.99/Dozen.

2007 Cascinetta Vietti/ DOCG Moscato d'Asti / Muscat -- $150.00/Dozen


Take advantage of these low prices now as they are sure to run out soon!
]]> Eclectic Wine Collection http://www.producestation.com/market_update/index.php?entry=entry080725-073404 Andrew Gorsuch -- General Manager Fri, 25 Jul 2008 13:34:04 GMT http://www.producestation.com/market_update/comments.php?y=08&m=07&entry=entry080725-073404 http://www.producestation.com/market_update/index.php?entry=entry080724-094524 New Holiday Beer Selections:

• Michigan Made! Bell’s Brewery Christmas Ale – We’re proud to offer Bell’s Brewery’s newest seasonal beer, Bell’s Christmas Ale. Brewed especially for the holidays, Bell’s Christmas Ale is a surprisingly full-bodied winter “Scotch Ale” – a strong pale ale that originated in Scotland. Unlike a typical pale ale, Scotch Ales tend to lean toward a maltier, richer taste, and Bell’s Christmas Ale is no different. This is an easy, drinkable beer suitable for any holiday gathering, sure to please you and your guests! As always, Bell’s Christmas Ale is made with Michigan’s own ingredients, including 100% Michigan-grown barley and Michigan hops, too.
• In Season! Great Lakes Brewing Co. Christmas Ale – This season, Cleveland’s own Great Lakes Brewing Co. presents their Christmas Ale – their version of a holiday ale brewed with honey and spiced with fresh ginger and cinnamon. Available only for a very limited time, from November until the end of December, this festive brew is a perfect addition to big holiday feasts and goes particularly well with the fruit cakes and breads of the season. This is the perfect holiday gift for your favorite beer aficionado. Come in and try it while it’s still here!

• In Season! Anchor Brewing Company Christmas Ale -- Anchor Brewing Company, based in San Francisco, introduces its 34th annual holiday brew, available from November to mid-January. The recipe for Anchor’s “Special Ale” differs from year to year, but it’s always offered in the spirit of joy and celebration. While Anchor keeps a tight lid on their recipes for this ale, this year’s batch features a spicy scent, a bright, balanced taste and a beautiful bright red color. The aftertaste is noticeably sharp, making this beer a hit with hops-fans and malt-fans alike.
]]> Craft Beer Collection http://www.producestation.com/market_update/index.php?entry=entry080724-094524 Andrew Gorsuch -- General Manager Thu, 24 Jul 2008 15:45:24 GMT http://www.producestation.com/market_update/comments.php?y=08&m=07&entry=entry080724-094524 http://www.producestation.com/market_update/index.php?entry=entry080724-082449

MONTE OLIVO is a Chilean olive oil that has impressed countless palates since its inception in 1999. Since it compliments virtually any type of food, we're confident you'll enjoy it as much as we did when we first tasted it. Monte Olivo is not bitter and offers delicate aromas of green apple, fresh vegetable, and almond. Bottled on site in Chile, Monte Olivo is not to be missed!

Arriving to The Produce Station in Mid-August!: Monteolivo Premium Blend and Monteolivo Varietal Arbequina. ]]> World Grocery http://www.producestation.com/market_update/index.php?entry=entry080724-082449 Andrew Gorsuch -- General Manager Thu, 24 Jul 2008 14:24:49 GMT http://www.producestation.com/market_update/comments.php?y=08&m=07&entry=entry080724-082449 http://www.producestation.com/market_update/index.php?entry=entry080721-111115
BITE ME

BITE ME’s Flower Power and Lady Bug cookies combine organic whole wheat flour and all natural ingredients - no preservatives - in a shortbread cookie that will ruin any diet. These are seriously good cookies, and they're good for you! That doesn't happen often. And the good thing is, you won’t care! Why? Because BITE ME donates a portion of each cookie sale to charity and has since its inception in 1995. Help some children. Eat your heart out.



]]> Artisanal Bread Collection http://www.producestation.com/market_update/index.php?entry=entry080721-111115 Andrew Gorsuch -- General Manager Mon, 21 Jul 2008 17:11:15 GMT http://www.producestation.com/market_update/comments.php?y=08&m=07&entry=entry080721-111115 http://www.producestation.com/market_update/index.php?entry=entry080718-113632

SAMPLE CHEF ISABELLA's ITALY: JULY 26, 12 - 2pm

Experience Italian cooking firsthand—in Italy: in a nowhere town: in a small restaurant without an inkling of English—and you’ll suffer thousands of mediocre Italian meals until someone finally gets it right.

Isabella Nicoletti is that someone, and, as many of you know, she crafts memorable, rustic italian dishes at Paesano’s . First in Italy, now in Ann Arbor, Chef Isabella’s cooking evolution continues to surprise even her most ardent devotees.

Saturday, JULY 26, become a part of Chef Isabella’s culinary world when she shares a few recipes from her beautiful cookbook, perbacco isabella. Inside the colorful, easy to read pages you'll learn how to craft dishes like Ricotta Affumicata con Miele di Castagno (Smoked Ricotta with Chestnut Honey), Strangolapreti (Priestchokers), or pesce Spada alla Griglia (Grilled Swordfish).

Join Chef Isabella at The Produce Station July 26, 12 - 2pm. ]]> What's Happening?, World Grocery http://www.producestation.com/market_update/index.php?entry=entry080718-113632 Andrew Gorsuch -- General Manager Fri, 18 Jul 2008 17:36:32 GMT http://www.producestation.com/market_update/comments.php?y=08&m=07&entry=entry080718-113632 http://www.producestation.com/market_update/index.php?entry=entry080718-102725

We are quite proud to offer the RUBY BRIGHT NECTARINE . A true, tree-ripe nectarine that was picked just days ago, Ruby Bright's are sweet, slightly acidic, and very juicy. These nectatines are ready to consume right now! The beautiful deep red exterior opens to exhibit a golden interior flecked with ruby. Grown in beautiful Reedley, CA, the richest intensive agricultural production area in the world! Spoil yourself and try some RUBY BRIGHT NECTARINES today. ]]> Fresh Produce http://www.producestation.com/market_update/index.php?entry=entry080718-102725 Andrew Gorsuch -- General Manager Fri, 18 Jul 2008 16:27:25 GMT http://www.producestation.com/market_update/comments.php?y=08&m=07&entry=entry080718-102725 http://www.producestation.com/market_update/index.php?entry=entry080718-081846
CAROL'S COOKIES

The great thing about cookies is that you can eat them any time of day. Breakfast? Just crush up some oatmeal cookies and douse with milk. Lunch? Easy. Take four chocolate cookies and make whipped cream sandwiches. Dinner? Consume a half-dozen sugar cookies with a side of grapes. Repeat.

CAROL'S COOKIES are the perfect cookie to cure your cookie culinary woes. Partially doughy yet substantial, these cookies are great for dunking or loading up with whipped-cream. When we tasted Carol's Cookies we immediatley smiled, and ate some more.

You can do the same. The Produce Station carries CAROL'S COOKIES in three munchtastic flavors: Oatmeal Raisin, Chocolate Chip, Sugar. Perfect for any breakfast, lunch, or dinner.

]]> World Grocery http://www.producestation.com/market_update/index.php?entry=entry080718-081846 Andrew Gorsuch -- General Manager Fri, 18 Jul 2008 14:18:46 GMT http://www.producestation.com/market_update/comments.php?y=08&m=07&entry=entry080718-081846 http://www.producestation.com/market_update/index.php?entry=entry080718-070002

You don't have to love Warrant's Sweet Cherry Pie in order to fully savor this year's Traverse City Sweet Cherries, although it helps. Our very own Traverse City region consistently produces Michigan's best sweet cherries. In fact, the region grows over 75% Michigan's entire crop - that's about 105 million tons!

And for those who didn't attend the annual National Cherry Festival - no, Warrant was not the headliner; they had a previous engagement at Rocklahoma, "the world's largest rock festival of its type featuring notable bands from the 80's and early 90's...like LA Guns, Enuf Z Nuff, Pretty Boy Floyd, Vain, Lynch Mob, Bret Michaels, House of Lords, Jet Boy, Triumph, among others..." - you can now taste fantastic Michigan grown cherries right here at The Produce Station.

Uncommonly sweet and succulent, Traverse City cherries are adored across Michigan and the country! Load up today.]]> Fresh Produce http://www.producestation.com/market_update/index.php?entry=entry080718-070002 Andrew Gorsuch -- General Manager Fri, 18 Jul 2008 13:00:02 GMT http://www.producestation.com/market_update/comments.php?y=08&m=07&entry=entry080718-070002 http://www.producestation.com/market_update/index.php?entry=entry080717-080221
No Soy Protein Isolates!


BUM BARS are a self-professed very distant third cousin of the mass-produced energy bars. They reminded us of what those other bars used to taste like. BUM BARS have no refined sugars, no dairy, and are made of only whole, unprocessed ingredients. Produced in a small bakery in the Bronx and enjoyed by health-minded individuals throughout the country, BUM BARS offer an illuminating alternative to the usual energy bars.

]]> World Grocery http://www.producestation.com/market_update/index.php?entry=entry080717-080221 Andrew Gorsuch -- General Manager Thu, 17 Jul 2008 14:02:21 GMT http://www.producestation.com/market_update/comments.php?y=08&m=07&entry=entry080717-080221 http://www.producestation.com/market_update/index.php?entry=entry080716-062055

I remember the summer of 1990 when my oldest brother, tired of his paper route, convinced me that I should take over. The next day I was rolling and delivering the illustriously thin Fort Wayne News-Sentinel, not on a bike - Mom said it was "too dangerous" to ride and chuck papers - but walking in the hot blazing sun with 25 pounds extra weight for two hours. I don't remember receipt of any full payment. Apparently, I zipadeedodahed each day, loving the purity of the work. Turns out my brother continued to receive checks and just cut a dollar or two to me at his leisure. There wasn't much I could do, technically it was "his paper route" and I just worked there.

That's roughly the daily experience of the world's coffee workers: poor working conditions, low pay, unfair trade agreements, and (unlike me and my plea to my parents) the workers have no recourse for complaints. Obviously, the global coffee economy doesn't have the best reputation.

EQUAL EXCHANGE COFFEE seeks to redefine coffee. Their mission is to build strong communities through, well, equal exchange between farmer and consumer, where each participant is treated with respect and dignity.

More than a coffee with a fancy seal smacked on a colorful bag; Equal Exchange roasts excellent coffee with a social mission in mind. Hard to argue with that, but a bit easier to enjoy each day.

The Produce Station carries FRENCH ROAST (our favorite!), BREAKFAST BLEND, COLOMBIAN, and DECAFFEINATED .

]]> World Grocery http://www.producestation.com/market_update/index.php?entry=entry080716-062055 Andrew Gorsuch -- General Manager Wed, 16 Jul 2008 12:20:55 GMT http://www.producestation.com/market_update/comments.php?y=08&m=07&entry=entry080716-062055 http://www.producestation.com/market_update/index.php?entry=entry080715-083608

Our freezer is crammed with Palazzolo's sensational gelato, so it was difficult to find room for three more mouthwatering flavors. Right now enjoy FRESH BLUEBERRY ( made from Michigan blueberries ), POMENGRANATE CHAMPAGNE, and BLACKBERRY ZINFANDEL . One taste of this gelato and you'll understand it's the only one we sell! ]]> World Grocery http://www.producestation.com/market_update/index.php?entry=entry080715-083608 Andrew Gorsuch -- General Manager Tue, 15 Jul 2008 14:36:08 GMT http://www.producestation.com/market_update/comments.php?y=08&m=07&entry=entry080715-083608 http://www.producestation.com/market_update/index.php?entry=entry080715-070253
ORGANIC HOTDOGS


APPLEGATE FARMS ORGANIC HOTDOGS strives to take the mystery out of the hotdog. They believe that each bite shouldn't be full of regret, each swallow a lump of fear for what "meats" might be inside.

There's no mystery to solve here. APPLEGATE FARMS organic hotdogs contain no chemical preservatives, no antibiotics, no nitrates, and Applegate Farms also practices humane animal husbandry - with cows, chickens, pigs roaming freely and consuming grass and feed that is all natural and organic.

APPLEGATE FARMS ORGANIC HOTDOGS are the answer to you hotdog hang-ups. And stop by The Produce Station this Saturday to sample APPLEGATE FARMS organic goods and discover the goodness inherent in the humble hotdog.]]> What's Happening?, World Grocery http://www.producestation.com/market_update/index.php?entry=entry080715-070253 Andrew Gorsuch -- General Manager Tue, 15 Jul 2008 13:02:53 GMT http://www.producestation.com/market_update/comments.php?y=08&m=07&entry=entry080715-070253 http://www.producestation.com/market_update/index.php?entry=entry080714-095954

Smoked fish is, perhaps, the oldest fish preservation method known to humans. Once a vital tool for transporting fish across time and space, today smoking is utilized to add zest and a smooth smoky flavor to your favorite fish.

The Produce Station continues this ancient tradition with our HOUSE SMOKED SALMON! We prepare then smoke the finest Atlantic Salmon in our kitchen on a weekly basis. Our chefs love to tinker with new flavor combinations, and we're certain you'll love the results.

We currently offer smoked salmon in these flavors: IRISH TEA, BLACK and WHITE SEASAME, and TRADITIONAL .

WE ALSO CURE OUR OWN LOX !

See below for a great Smoked Salmon Recipe:

SMOKED SALMON OMELETS with RED ONIONS and CAPERS

• 12 large eggs
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 6 ounces smoked salmon, chopped
• 4 tablespoons chopped red onion
• 4 teaspoons drained capers
• 8 tablespoons whipped cream cheese

Whisk eggs, salt and pepper in a large bowl to blend. Melt 2 teaspoons butter in a 8-inch diameter nonstick skillet over medium heat. Ladle 3/4 cup of the egg mixture into the skillet. Cook until eggs are softly set, stirring often and lifting edge of eggs to allow uncooked portion to run under, covering skillet if necessary to help set the top. Place 1/4 of the salmon on half of the omelet. Sprinkle with 1 tablespoon onion and 1 teaspoon capers. Top with 2 tablespoons cream cheese. Fold omelet in half and slid out onto plate. Repeat with ingredients to make 3 more omelets.
]]> Gourmet Tous Go http://www.producestation.com/market_update/index.php?entry=entry080714-095954 Andrew Gorsuch -- General Manager Mon, 14 Jul 2008 15:59:54 GMT http://www.producestation.com/market_update/comments.php?y=08&m=07&entry=entry080714-095954 http://www.producestation.com/market_update/index.php?entry=entry080714-063928
MONDAY - THURSDAY - FRIDAY 11:30am - 2pm

The Produce Station’s fresh, homemade sausages don’t remain on the shelf too long these days. Crafted daily by hand in our kitchen from all natural ingredients—no preservatives!—our customers, YOU, discovered how sausages should taste.

You can now savor The Produce Station’s sausages piping hot from the grill! Every Monday, Thursday, and Friday from 11:30am to 2pm, we’ll be outside grilling the freshest sausages in town.

On any given day you might find distinct flavors like: Bratwurst, Sweet Italian, Hot Italian, Dried Pear and Arugula, or a surprise flavor dreamed up by our culinary masters.

Follow your nose (and stomach) to The Produce Station grill every Monday, Thursday, and Friday to savor hand-crafted, fresh grilled sausages outside in our Café! Oh, and don't forget the homemade lemonade, made fresh at The Produce Station.
]]> What's Happening?, Gourmet Tous Go http://www.producestation.com/market_update/index.php?entry=entry080714-063928 Andrew Gorsuch -- General Manager Mon, 14 Jul 2008 12:39:28 GMT http://www.producestation.com/market_update/comments.php?y=08&m=07&entry=entry080714-063928 http://www.producestation.com/market_update/index.php?entry=entry080711-140315
Due Torri Pinot Noir (2007) - ONLY $11.99

An Italian Pinot Noir? Yep. Until relatively recently Italy did not produce much Pinot Noir. Climate and strict varietal restrictions being the main impediments. Today, however, several ambitious producers (like Due Torri) utilize the broader, less stringent IGT classification, rather than DOC, to experiment with less traditional Italian varieties like Burgundian-style Pinot Noir.

Located in the Veneto region of Italy, DUE TORRI(a division of the well-respected Cesari family) has had great success coaxing and cajoling the unstable, irresitable Pinot Noir.

The seductive DUE TORRI Pinot Noir is balanced, bright, and offers hints of cedar and spice, and we loved its rich bouquet of berries. Pair with red meat, poultry, or game.

Difficult to find, yet even more difficult to define, DUE TORRI is a truly exciting Italian Pinot Noir.

The Produce Station price? Only $11.99!




]]> Eclectic Wine Collection http://www.producestation.com/market_update/index.php?entry=entry080711-140315 Andrew Gorsuch -- General Manager Fri, 11 Jul 2008 20:03:15 GMT http://www.producestation.com/market_update/comments.php?y=08&m=07&entry=entry080711-140315 http://www.producestation.com/market_update/index.php?entry=entry080711-113824

Portugese cheese continues to gain popularity throughout the States, and we're excited to one of their finest: DOM VILLAS.

A semi-soft, cow's milk cheese from the Minho region in northwest Portugal, DOM VILLAS has a distintive rust-colored rind and savory, slightly salty flavor. Portugese cheese is primarily produced in small villages, by hand - DOM VILLAS uses only 80 cows!- so the quality is without question.

Reminiscent of a great Muenster, DOM VILLAS is a superior cheese ideal for sandwiches, snacks, or by itself. ]]> Artisanal Cheese Collection http://www.producestation.com/market_update/index.php?entry=entry080711-113824 Andrew Gorsuch -- General Manager Fri, 11 Jul 2008 17:38:24 GMT http://www.producestation.com/market_update/comments.php?y=08&m=07&entry=entry080711-113824 http://www.producestation.com/market_update/index.php?entry=entry080711-064718 THE PRODUCE STATION PRESENTS: A BANANA GUIDE

MANZANO (Apple) BANANA : This lovable banana is short and chubby, like the kid in middle school in husky jeans. The Manzano is sweet and dry with a delicious strawberry-apple flavor. Eat Manzano bananas when the skin shows a greater amount of black or are completely black. A pure yellow Manzano will not please!


BABY BANANA : These little buggers are full of Vitamin B6 and can be baked, sauteed, broiled, or grilled. The Baby is rich, creamy, sweet, and the only clean-up involved is wiping your own mouth in utter amazement. A great, healthy way to boost your energy level throughout the day. Enjoy when skin is slighty black.


RED BANANA : Easy to admire, better to eat. The irresistible inky red bananas are sweet, hearty, and perfect for baking. Rich in Vitamin C and beta carotene, Red bananas make a lovely table centerpiece. The dull red skin turns purplish when ripe.


ORGANIC BANANAS : Eat me! A less-guilt ridden banana produced without the aid of synthetic pesticides, fungicides, or fertilizers. These biodynamic, organic bananas are shipped in sterile containers directly from the growers to you.

PLANTAINS : The potato of the tropical world! Plantains are starchy and low in sugar and are used in thousands of recipes, like my famous cinnamon-vanilla plantain fries! Lip-smackin' fried goodness. Pick plantains that are green to almost black. Prepare and eat as you would a vegetable.

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"Going bananas" is a rather under appreciated term these days. I don't often hear many, if any, people use the term in everyday speech. Usually people use the over-dramatic and weightless terms: crazy, batty, nuts, etc. Well, who isn't crazy these days? But, tell someone you're going bananas? Look out.

I can think of one recent episode when the term might have proved effective. A middle-aged mother was at DSW with her two children, let's call them Jordyn and Jadyn. Being kids, they abandoned their mother to raise havoc up and down the aisles. The obviously frustrated mother kept yelling at the kids: "Jordyn! Jaydyn! Git back here! I'm looking. Jordyn. I am trying to look. Git yer brother Jaydyn and git back. I am looking!" The children demurred.

Imagine the results, if instead she calmly yelled, "Jordyn! Jaydyn! I am going bananas over here. Git back so I can look!" Instant success.
]]> Fresh Produce http://www.producestation.com/market_update/index.php?entry=entry080711-064718 Andrew Gorsuch -- General Manager Fri, 11 Jul 2008 12:47:18 GMT http://www.producestation.com/market_update/comments.php?y=08&m=07&entry=entry080711-064718 http://www.producestation.com/market_update/index.php?entry=entry080710-133733 The Produce Station Cafe is Closed at this time.
Customers are welcome to use the cafe to enjoy any food items purchased in our store.

Watch here for more information to follow! ]]> Gourmet Tous Go http://www.producestation.com/market_update/index.php?entry=entry080710-133733 Andrew Gorsuch -- General Manager Thu, 10 Jul 2008 19:37:33 GMT http://www.producestation.com/market_update/comments.php?y=08&m=07&entry=entry080710-133733 http://www.producestation.com/market_update/index.php?entry=entry080710-093559 King of Cheese - $22.99/lb!

The Congress of Vienna (1814-15) accomplished a slew of important political objectives: Poland was dissolved, a united Kingdom of Netherlands suddenly existed, Spain and France renewed their monarchies, etc. Those agreements aside, the only truly monumental decision was to award the title of King of Cheese to BRIE de MEAUX. It is unclear why a cheese competition was held during a congress meant to carve up the European continent, but the decision was unanimous and has lasted almost 200 years. Perhaps the UN should consider a cheese competition at the next security council?

BRIE de MEAUX (mo): Intially, this brie offers a strong, almost bitter taste, but give it a little time and Brie de Meaux will mellow into a soft, aromatic treat. Hints of herb, hazelnut and lightly acidic in taste. Inside the soft rind is an even softer golden yellow paste that works as a spread on sandwiches or an excellent selection on a cheeseboard.

Produced in Ile de France, Brie de Meaux has been enjoyed for centuries by kings and peasants alike. Pair with a Pinot Noir or Bourgueil - both available at The Produce Station.

SAVE $4.00 on BRIE de MEAUX - ONLY $22.99! ]]> Artisanal Cheese Collection http://www.producestation.com/market_update/index.php?entry=entry080710-093559 Andrew Gorsuch -- General Manager Thu, 10 Jul 2008 15:35:59 GMT http://www.producestation.com/market_update/comments.php?y=08&m=07&entry=entry080710-093559 http://www.producestation.com/market_update/index.php?entry=entry080709-084655
This is a list of their offerings:

- Iced Americano (This is just your basic cold coffee.) $3.00
- Iced Late (This is cold coffee with milk.) $4.00
- Iced Mocha (This is cold coffee with chocolate syrup and milk) $4.50
- Flavoring (People can add either vanilla or caramel flavoring to any drink) $0.50



I'm thinking we're going to use all produce stations ingredients i.e. milk and water and if you have vanilla or caramel extract and chocolate syrup.


As well as selling we will be handing samples of all the different drinks.


The time of start is 11 a.m. and i guess we can go till 4 p.m. or until we run out. But I think you should set the times for us because you have a better idea of what times receive the most traffic.


]]> World Grocery http://www.producestation.com/market_update/index.php?entry=entry080709-084655 Andrew Gorsuch -- General Manager Wed, 09 Jul 2008 14:46:55 GMT http://www.producestation.com/market_update/comments.php?y=08&m=07&entry=entry080709-084655 http://www.producestation.com/market_update/index.php?entry=entry080709-083825
Blue Beauties

Right now there is such an abundance of fresh, local fruit and vegetables that is easy to overlook certain items. The Produce Station has a huge selection of luscious, sweet Michigan blueberries that should not be missed. ]]> Fresh Produce http://www.producestation.com/market_update/index.php?entry=entry080709-083825 Andrew Gorsuch -- General Manager Wed, 09 Jul 2008 14:38:25 GMT http://www.producestation.com/market_update/comments.php?y=08&m=07&entry=entry080709-083825 http://www.producestation.com/market_update/index.php?entry=entry080709-042510

LIBERTÉ yogurt returns! We've worked long and hard to bring this great tasting yogurt back to you. A Montréal treat since 1928, Liberte inspires even the most finicky yogurt lover to ask for another. We shouldn't be surprised that Liberté satisfies in every way. Let's not forget that Montreal presents the world's best bagels: Fairmount and/or St. Viateur , the best snack food, ever: Poutine ( click here ), and the best baguettes, croissants, or pain chocolat west of Paris-or east for that matter.

Don't miss your chance to savor a bit of Montréal know-how: Liberté yogurt.]]> World Grocery http://www.producestation.com/market_update/index.php?entry=entry080709-042510 Andrew Gorsuch -- General Manager Wed, 09 Jul 2008 10:25:10 GMT http://www.producestation.com/market_update/comments.php?y=08&m=07&entry=entry080709-042510 http://www.producestation.com/market_update/index.php?entry=entry080708-130752
"Well," she said once outside the garden, "that'll show me."

EVE , a new(er) Braeburn apple variety from New Zealand, simply satisfies. Every person who tasted this apple today exclaimed aloud how great it is. The customer is always right! Crisp, sweet, and much better tasting than the standard Braeburn, EVE is a fantastic alternative to your Fuji or Pink Lady ruts.
]]> Fresh Produce http://www.producestation.com/market_update/index.php?entry=entry080708-130752 Andrew Gorsuch -- General Manager Tue, 08 Jul 2008 19:07:52 GMT http://www.producestation.com/market_update/comments.php?y=08&m=07&entry=entry080708-130752 http://www.producestation.com/market_update/index.php?entry=entry080708-120723

While corn-based ethanol might not be the answer to our energy woes, your hunger woes this summer are easily quenched with a piping hot ear of sweet corn.

Michigan sweet corn is here!

There is no wrong way to consume sweet corn: lather it with butter, dip it in caramel, eat it raw in a fresh salsa! We love it on the grill. However you choose to enjoy it, you'll find it here at The Produce Station.

Git your huskin' hands a ready!







]]> Fresh Produce http://www.producestation.com/market_update/index.php?entry=entry080708-120723 Andrew Gorsuch -- General Manager Tue, 08 Jul 2008 18:07:23 GMT http://www.producestation.com/market_update/comments.php?y=08&m=07&entry=entry080708-120723 http://www.producestation.com/market_update/index.php?entry=entry080708-063506

EDEN Foods presents this wonderfully refreshing, pure Michigan artesian water. Bottled at the source in the middle of the AuSable State Forest since 1947, EDEN SPRINGS ARTESIAN WATER is naturally filtered, low in minerals, crystal clear, and waiting for you.

]]> World Grocery http://www.producestation.com/market_update/index.php?entry=entry080708-063506 Andrew Gorsuch -- General Manager Tue, 08 Jul 2008 12:35:06 GMT http://www.producestation.com/market_update/comments.php?y=08&m=07&entry=entry080708-063506 http://www.producestation.com/market_update/index.php?entry=entry080707-100955

Palazzolo's makes over 600 varieties of gelato and sorbetto. And although we can't bring you everyone one of them, we've indulged in some summer flavors that will make your head bounce:

LEMON ZEST, MOJITO, FRESH BLUEBERRY GELATO, CHAMPAGNE POMEGRANATE SORBETTO, and BLACK CHERRY ZINFANDEL GELATO.

There is no better way to relax and soak in the heat than with a cold spoonful of Palazzolo's.
]]> World Grocery http://www.producestation.com/market_update/index.php?entry=entry080707-100955 Andrew Gorsuch -- General Manager Mon, 07 Jul 2008 16:09:55 GMT http://www.producestation.com/market_update/comments.php?y=08&m=07&entry=entry080707-100955