Hot Entree Menu

 
February 8 - February 14

Monday
Sundried Tomato and Wild Mushroom Meatloaf
CountryFried Drumsticks
Pesto Mashed Potatoes
Carrots with Almond Butter

Tuesday
Taco Tuesday
Mexican Steak and Potatoes
Southwest Spiced Grilled Chicken
Vegetarian Beans and Rice
Taco and Fajita Fixings


Wednesday
Braised Leg of Lamb
Spinach and Feta Stuffed Chicken
Wild Mushroom Couscous
Cinnamon Steamed Rice

Thursday
Our Famous Sweet BBQ Ribs
Pulled Pork and Black Bean Burritos
Beans and Greens
Traditional Macaroni and Cheese

Friday
Potato Crusted Whitefish with Lobster Cream
Bacon and Sweet Pepper Smothered Chicken
Garlic and Parmesan Scalloped Potatoes
Herb Roasted Vegetables


Saturday
Chef's Choice

Sunday
Chef's Choice
 

1629 S. State St., Ann Arbor MI 48104  -  Phone 734.663.7848  -  Fax 734.663.1553
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