Hot Entree Menu

 
August 30 - September 5

Monday
Italian Style Beef and Pork Meatloaf
Southern Roasted Chicken with Pork Belly Succotash
Garlic Mashed Potatoes
Vegetable Pasta Pomodoro

Tuesday
Taco Tuesday
Southwest Spiced Chicken
Seasoned Flank Steak
Vegetarian Red Beans and Rice
Taco and Fajita Fixings


Wednesday
Szechuan Pepper Steak
Almond Chicken
Curried tofu Lomein
Vegetable Fried Rice
Steamed White Rice

Thursday
Our Famous Sweet BBQ Ribs
Smoked Beef Brisket
Broccoli Macaroni and Cheese
Tex-Mex Spicy Vegetable Pasta

Friday
Fresh Catch
Beef Stroganoff
Vegetarian Stuffed Portabellas
Vegetable Gratin

Saturday
Chef's Choice


Sunday 
Chef's Choice 

1629 S. State St., Ann Arbor MI 48104  -  Phone 734.663.7848  -  Fax 734.663.1553
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