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Hot Entree Menu
Produce Station Hot Bar Lunch & Dinner
January 30th - February 5th
10:30 am to 7 pm /Monday - Sunday
Monday
Breaded Pork Loin with a Sweet Paprika Cream
Sweet Potato and Scallion Pancakes
Roasted Apple Sauce
Tuesday
Taco Tuesday!
Southwest Chicken
Seasoned Ground Beef
Beans and Rice
Taco and Fajita Fixings
Wednesday
Italian Style Pot Roast
Caribbean Jerk Grilled Chicken
Herb Roasted Vegetables
Cumin Black Beans and Rice
Thursday
Sweet Pepper and Bacon Smothered Chicken
Balsamic Grilled Steak
Eggplant Parmesan
Herb Buttered Pasta
Friday
Parmesan Roasted Tilapia Veracruze
Rosemary Roasted Pork Loin
Roasted Vegetable Potato Cakes
Saturday
Chef's Choice
Sunday
Chef's Choice
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