Kale, Quinoa and Cupcakes...Food Trends come and go but our aim is to simply keep it real.
The Produce Station kitchen prides itself on being a clean label, scratch produced kitchen. Folks are often surprised to find out how much of the product in our market is made right here in the kitchen, from the dressings on the salad bar down to the soup stock made from real roasted bones. We work hard to source the highest quality products available in order to provide you with simple, clean label, REAL food.
from The Produce Station Kitchen
Soup: Sherried Wild Mushroom Bisque - Vegetarian (available daily on the hot soup bar) - $4.99/lb.
Entree: Grilled Flank Steak with San Marzano Tomato Sauce - $14.99
Side: Brown Sugar and Soy Grilled Chicken - $7.99
Sandwich: Italian Mortadella and Ham with Olive Salad - $6.99
Salad: Southwest Vegetarian Chopped Salad with Sweet Potato and Pumpkin Seeds- $7.99
Dessert: Citrus Mousse Tart - $4.99