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Soup Menu
February 6th - February 12th
Monday
Creamy Chicken and Artichoke
Tomato Bisque
Tuesday
Chicken and Shrimp Gumbo
Minestrone
Wednesday
Beef Goulash
Carrot Dill
Thursday
African Pork and Peanut
Rustic Tomato and Mushroom
Friday
New England Clam Chowder
Cauliflower and Coriander
Saturday
Louisiana Red Beans and Rice with Tasso Ham
Cream of Mushroom
Sunday
Braised Pork and Kale with White Beans
Curried Apple and Rice
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