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Desserts
(veg) = Vegetarian (gf)= Gluten-Free (vegan) = Vegan (df) = Dairy-Free
Fresh-Baked Cookies & Brownies (veg) $3.00 each
An array of our own house-made cookies made with only the best ingredients:
Walnut Chocolate Chunk, Oatmeal Raisin, Walnut Fudge Brownies, Chocolate Fudge Brownies(no nuts), Homemade Peanut Butter, Cranberry Orange or Triple Chocolate Sea Salt. **Ask about our other seasonal options
Farmhouse Cherry Bread Pudding $6 per person
Thick cut bread tossed in sweet cream custard with dried Michigan cherries and topped with a ribbon of raspberry puree and baked until golden brown. Served with Creme Anglaise sauce.
Florida Key Lime Pie $6 per person
Lime juice combined with Michigan sugar and farm fresh eggs topped with whipped cream and a lime.
New York Style Cheesecake $7 per person
Many seasonal flavors available along with classic cheesecake.
Imagine; Blueberry lavender, wild berry, chocolate coffee, strawberry swirl, sea salt caramel. Let’s talk about other seasonal options!
Mini Chocolate Mousse Cups $52 per dozen
Dark chocolate cups filled with mousse made with Callebaut imported chocolate topped with fresh berries and even more chocolate.
Fresh Fruit Crisp Small (serves 10) $50 | Large (serves 20) $100
Seasonal fruit layered with old fashioned Dutch crumb topping. Options based on seasonal availability of fruit.
Bite-Size Desserts (2 dozen minimum) $42 per dozen
A seasonal variety of bite-sized desserts, including: fresh fruit tarts, chocolate mousse cups, pecan diamonds, key lime squares, cheesecake squares. All perfect for casual appetizer parties or an ending to a great meal.
Chocolate Strawberries and Truffles $42 per dozen
Fresh berries and homemade French truffles dipped in Belgian white and dark Chocolate.
Individual Fresh Fruit Tart $10 per person
Flakey pastry shell with vanilla whipped cheesecake filling topped with seasonal fresh fruit and glazed with orange.
(veg) = Vegetarian (gf)= Gluten-Free (vegan) = Vegan (df) = Dairy-Free