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Beef Entrées
(veg) = Vegetarian (gf)= Gluten-Free (vegan) = Vegan (df) = Dairy-Free
Please order all entrees in quantities of 6 or more for each item.
Traditional London Broil (gf) $ Market Price
Tender flank steak marinated in fresh herbs, garlic, olive oil and balsamic. Grilled medium rare and served sliced on wilted greens with charred grape tomato. Wine Pairing: Bordeaux or Cabernet Sauvignon
U.S.D.A. Choice Beef Tenderloin (gf) $ Market Price
Choice beef tenderloin rubbed in our blend of herbs and garlic and roasted medium-rare. So tender and tasty, we are often told “it melts in your mouth.” Served with a caramelized onion lyonnaise demi-glace. Wine Pairing: Good Côtes du Rhône or Cabernet Sauvignon
Pot Roast Style Beef Brisket (gf) $ Market Price
The most flavorful of cuts slow cooked and hand trimmed. Flavored with carrot, onion, celery, mushroom, garlic, rosemary and thyme finished with marsala wine pan gravy. Wine Pairing: Merlot or Malbec
Mongolian Beef (gf) $ Market Price
Thin sliced flank steak marinated in tamari, brown sugar, ginger, garlic and sesame oil. Served atop steamed basmati rice garnished with scallion, carrot threads and bell pepper. Wine Pairing: Shiraz
Russian Beef Stroganoff $ Market Price
Tender beef simmered in our homemade beef stock with sweet onion, garlic and button mushrooms, finished with sour cream and served atop sweet cream buttered egg noodles. Wine Pairing: Pinot Noir or Beaujolais
Pork Entrées
Please order all entrees in quantities of 6 or more for each item.
Korean Bulgogi Pork Loin (gf) $15 per person
Roasted and flavored with hoisin sauce, soy, brown sugar, ginger and garlic. Sliced thin and served with Asian vegetable slaw and cilantro basmati.Wine Pairing: Dry Riesling or Beaujolais
Brown Sugar Pork Tenderloin (gf) $15 per person
Corn-fed pork tenderloin pan seared and finished in the oven sliced and garnished with whiskey flavored sautéed apples and a light jus. Wine Pairing: Light Zinfandel or Oaky Chardonnay
Pit BBQ Pulled Pork $16 per person
Tender pork shoulder coated with our special coffee, chipotle and coco rub slow smoked for hours and finished with homemade BBQ sauce. Served with slider buns and coleslaw. Wine Pairing: Zinfandel or Shiraz
Peppercorn Herb Roasted Pork Loin (gf) $15 per person
Lightly chargrilled and finished in the oven sliced and served with a marsala wine cream sauce garnished with sautéed spinach, wild mushrooms and piquillo sweet prepper. Wine Pairing: Beaujolais or Chardonnay
Honey Balsamic Roast Pork Loin(gf) $15 per person
Corn fed pork marinated in our house dressing char-grilled and finished in the oven. Served sliced with natural jus and Italian vegetable hash flavored with rosemary and black pepper. Wine Pairing: White Côtes du Rhône or Light Merlot
Seafood Entrées
Please order all entrees in quantities of 6 or more for each item.
Butter Crumb Roasted Salmon $23 per person
Coated in fresh herbs, lemon zest and panko crumb flavored with clarified butter and baked to perfection served atop a sherried dill sauce. Wine Pairing: Pinot Noir or Sauvignon Blanc
Potato-Crusted Whitefish (gf) $18 per person
Michigan wild caught whitefish seasoned and crusted with shredded russet potatoes, sautéed in butter and sea salt served with tomato basil cream sauce. Wine Pairing: Chablis or Muscadet
Garlic and Herb Chargrilled Salmon (gf) $23 per person
Fresh salmon cooked with our grill rub then topped with herbs and garlic butter finished in the oven served atop wilted greens with charred grape tomato. Wine Pairing: Pinot Noir or White Côtes du Rhône
Poultry Entrées
Please order all entrees in quantities of 6 or more for each item.
Basil Pesto Grilled Chicken (gf) $15 per person
Tender breast medallion marinated in our own pesto sauce then chargrilled and finished in the oven served with fresh tomato bruschetta topping. Wine Pairing: Red Côtes du Rhône or Chenin Blanc
Tuscan Grilled Chicken (gf) $15 per person
Succulent boneless and skinless thighs marinated in extra virgin olive oil, lemon, rosemary and garlic grilled and served with artichokes, red onions, tomatoes and wilted baby greens. Wine Pairing: Pinot Gris or Albariño
Chicken Marsala (gf) $17 per person
Tender breast of chicken sautéed in garlic, shallots, fresh herbs and mushrooms deglazed with Marsala wine and beef stock garnish of red bell peppers and leeks. Wine Pairing: Montepulciano or Chardonnay
Chicken Cacciatore $16 per person
Whole Amish chicken pieces, lightly dusted with flour, then pan-seared and braised in a white wine, garlic, mushrooms, and San Marzano tomato sauce. Served with orzo pasta with baby field greens. Wine Pairing: Chianti or Tuscan Red
Chicken Parmesan $18 per person
Italian herb-marinated chicken breast pan-seared and covered with our house-made marinara sauce and four cheese blend. Served over gemelli pasta tossed in house-made marinara with garlic bread on the side. Wine Pairing: Montepulciano or Monastrell
Gluten Free Chicken Florentine (gf) $18 per person
Grilled chicken breast sliced and served atop brown rice ziti pasta tossed with fresh spinach in a light garlic cream sauce garnished with piquillo peppers.Wine Pairing: Beaujolais or Pinot Grigio
Chicken Scaloppini Piccata $17 per person
Boneless chicken breast simmered in white wine, chicken stock, artichokes and charred lemon topped with capers and fresh chopped parsley. Wine Pairing: White Côtes du Rhône or Chablis
Fire-Grilled Lemon Chicken (gf) $16 per person
Juicy chicken thighs steeped in lemon zest, garlic, olive oil and fresh herbs, topped with charred lemons and spanish piquillo peppers in a sweet pepper coulis. Wine Pairing: Albarino
Chicken Tikka Masala (gf) $16 per person
Roasted strips of boneless chicken in a spiced yogurt simmered in a tomato curry sauce served atop steamed rice finished with chopped cilantro. Wine Pairing: Chenin Blanc or Red Blend
Teriyaki Grilled Chicken (gf) $16 per person
Sweet and sticky flavored with brown sugar, pineapple, garlic, ginger and soy. Served with steamed broccoli, carrots and basmati rice topped with sesame seeds. Wine Pairing: Dry Riesling or Dry Rosé
Black Forest Chicken Roulade $18 per person
Smoked ham, bacon, swiss cheese, fresh spinach and roasted peppers rolled up in a chicken breast, roasted, sliced and served with roasted tomato velouté. Wine Pairing: Beaujolais or Rioja
Chicken Cordon Bleu $18 per person
Tender chicken breast pounded thin and rolled with black forest ham and imported swiss cheese dredged in panko crumb and sautéed in butter and finished in the oven. Served sliced and presented on a cracked Dijon cream sauce.Wine Pairing: Good Dry Rosé (Provence), Chablis or Mâcon-Village
Southwest Chicken Enchilada Small (serves 6-8) $70 Large (serves 15-18) $140
A customer favorite! Oven-roasted chicken with sautéed onions, poblanos and red pepper in a rondeaux, spices, fresh cilantro and a blend of cheeses, layered with flour tortillas and enchilada sauce. **Can be made with corn tortillas for gluten-free option.
Wine Pairing: Chardonnay
Pasta Entrées - Italian Inspired
Please order all entrees in quantities of 6 or more for each item.
Pasta Pomodoro (veg) $10 per person
Three-flavored penne pasta tossed with our own rustic peasant sauce made with sautéed San Marzano tomatoes and baked with our four-cheese blend. Gluten Free pasta available. Wine Pairing: Barbera or Chianti Classico
Make it a hearty meal by adding;
herb-grilled chicken $5 per person
hand-rolled beef meatballs $7 per person
chicken & mushroom meatballs $5 per person
primavera vegetables $5 per person
Gulf shrimp or salmon $14 per person
Pesto Tortellini Primavera (veg) $17 per person
Three-cheese tri-colored tortellini tossed with fresh primavera vegetables, sweet basil and spinach pesto, cream and parmesan cheese. Wine Pairing: Sauvignon Blanc or Vermentino
Eggplant Parmesan (veg) $16 per person
Sliced eggplant individually breaded and finished with house-made marinara sauce and gourmet cheeses. Served over penne pasta with garlic bread. Wine Pairing: Tuscan Red
Traditional Lasagna Ernesto
Please order by the tray, Small or Large
Imported San Marzano tomatoes simmered with garlic, basil and onion then layered with pasta sheets, ricotta, finished with gourmet blended cheese. (Small Feeds 6-8 Large Feeds 15-18) Wine Pairing: Primitivo or Nebbiolo
Vegetarian Cheese Only (veg) Small $70 | Large $140
Roasted Vegetable (veg) Small $70 | Large $140
Beef, mushroom and spinach Small $75 | Large $150
Vegetarian Entrées
Pecan-Crusted Eggplant (veg) $15 per person
Battered and breaded with our house-made pecan breadcrumbs and served with a sherry cream sauce, caramelized onions, roasted butternut squash, and toasted pecans. Wine Pairing: Rioja
Mesquite Grilled Tempeh (veg) $16 per person
Whole soybean fermented tempeh rubbed with a smoky texas rub served on a bed of honey soy BBQ sauce topped with southwest cilantro, lime and pineapple salsa. Wine Pairing: Monastrell or Tempranillo
Butternut Squash Enchiladas (veg) Small(feeds 6-8) $70 | Large(feeds 15-18) $140
A vegetarian treat with southwestern flair! Oven-roasted butternut squash with black beans, spices, fresh cilantro and a blend of cheeses layered with flour tortillas and enchilada sauce. Can be made with corn tortillas for gluten-free option. Wine Pairing: Côtes du Rhône or Cabernet Franc
Sweet Thai Chili Grilled Tofu (veg) $15 per person
Jenny’s tofu lightly grilled and marinated in umami, garlic and ginger. Served over steamed basmati rice with asian vegetable slaw garnished with bi-color sesame seed and scallions.Wine Pairing: Dry Riesling
(veg) = Vegetarian (gf)= Gluten-Free (vegan) = Vegan (df) = Dairy-Free