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APPETIZErs & Hors d’oeuvres
(veg) = Vegetarian (gf)= Gluten-Free (vegan) = Vegan (df) = Dairy-Free
Please order in two dozen increments
Thai Shrimp Shooters $48 per dozen
Poached Shrimp, cucumber, sweet pepper, carrot and scallion served with chili garlic drizzle. Wine Pairing: Muscadet or Sparkler
Smoked Salmon Canapé $35 per dozen
Made old-world style and preservative-free with Ducktrap smoked salmon and horseradish crème. Garnished with lemon zest, fresh dill and roasted Spanish peppers. Wine Pairing: Champagne or Rosé
Italian Bruschetta (veg) $25 per dozen
Fresh tomatoes marinated in olive oil, garlic, red onion, shaved parmesan and fresh basil. Served on herb-toasted baguette rounds.
Wine Pairing: Pinot Grigio or Sauvignon Blanc
Mini Avocado Cream Cheese Spread Toast Crostini $32 per dozen
Fresh avocado blended with cream cheese and smeared on Zingerman’s baguette toast points topped with Kalamata olive, tomato, shaved shallot, hardboiled egg and radish. Wine Pairing: Chablis or Mâcon-Villages
Roast Beef Tenderloin Canapé Market Price
Choice beef tenderloin rubbed with garlic and peppercorns then roasted to medium rare. Served on a house-made crostini round with horseradish sauce, wild mushrooms, roasted piquillo pepper and leeks. Wine Pairing: Côtes du Rhône or Cabernet Sauvignon
Woodsman Chicken Crostini $32 per dozen
Toasted sliced baguette topped with a white cheddar mousse, mesquite roasted chicken and a red onion marmalade garnished with fresh dill. Wine Pairing: Pinot Noir or Chenin Blanc
Gluten Free Seared Ahi Tuna Canapé $38 per dozen
Ahi tuna marinated in tamari and sesame oil pan seared rare and served sliced on a rice cracker topped with pickled ginger, scallion and a wasabi mayo. Wine Pairing: Dry Riesling, Prosecco or Cava
Vegetarian Gluten Free Cucumber Canapé $28 per dozen
Roasted shallot, cream cheese and fresh herb mousse garnished with radish.Wine Pairing: Muscadet or Rosé
Vegetarian Stuffed Mushrooms (veg) $30 per dozen
Mushroom caps stuffed with seasonal fresh vegetables, garlic and herbs, topped with four cheeses and accented with a roasted pepper cream. Wine Pairing: Chenin Blanc or Pinot Grigio
Spinach & Feta in Phyllo (veg) $34 per dozen
Sautéed spinach and onion blended with imported feta cheese and lemon. Wrapped in buttery, flaky phyllo dough and baked until golden. Wine Pairing: New Zealand Sauvignon Blanc
Produce Station’s Beef Meatballs $28 per dozen
Our meatballs are fresh-made with house-ground round, garlic, herbs and panko breadcrumbs and hand-rolled. Available glazed with BBQ, in our house-made marinara or creamy stroganoff sauces.Wine Pairing: Shiraz, Syrah, Chianti or Pinot Noir
Produce Station Pot Stickers $26 per dozen
Won ton wrappers filled with ground pork, ginger, garlic and scallions. Pan fried and served with an Asian slaw and our house-made dipping sauce.Wine Pairing: Dry Riesling or White Côtes du Rhône
Chicken Meatballs in Pesto Cream Sauce $28 per dozen
Hand-rolled ground chicken meatballs with button mushrooms and Spanish piquillo peppers, Fire-roasted and served in a pesto cream sauce.Wine Pairing: Rich Chardonnay or Albariño
Empanadas $36 per dozen
A Latin favorite with southwest fillings wrapped in a flaky dough served with spiced sour cream.
Choose from; beef with vegetables, Vegetarian butternut squash, southwestern chicken, carnitas pork. Wine Pairing: Dry Rosé
Mini New England Crab Cakes $40 per dozen
Lump crab meat blended with peppers, onions, fresh herbs and breadcrumbs. Lightly sautéed and served with a stone-ground mustard cream. Wine Pairing: Muscadet or Sancerre
Southwest Sweet Potato Cakes (veg) $28 per dozen
Made with fresh-shredded sweet potatoes, black beans, sweet peppers, brown butter and sweet corn. Sautéed to perfection and served with an apple cider cream. Wine Pairing: Chardonnay
Brie En Croute (veg) (serves 25-30 guests) $100
Choice of savory or sweet French brie wrapped in puff pastry; baked golden brown. Served with baguettes and crackers.
Savory sundried tomato pesto, smoked salmon and arugula. Wine Pairing: Beaujolais
Sweet sautéed apples, brown sugar, pears and pecans. Wine Pairing: Riesling
(veg) = Vegetarian (gf)= Gluten-Free (vegan) = Vegan (df) = Dairy-Free