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Trays & Platters
(veg) = Vegetarian (gf)= Gluten-Free (vegan) = Vegan (df) = Dairy-Free
Tray & Platter Portions - Small serves 10 | Medium serves 20 | Large serves 30
Fresh Fruit Platter Small $65 | Medium $130 | Large $190
A colorful combination of hand-selected melons, pineapple, strawberries, grapes and seasonal fruit. Served with our own raspberry yogurt dipping sauce. Wine Pairing: Rosé or Prosecco
Domestic Cheese Platter (veg) Small $75 | Medium $110 | Large $150
Wisconsin Cheddar, domestic Swiss, Dill Havarti, Smoked Mozzarella, and Aged White Cheddar. Garnished with fresh fruit and served with crackers.Wine Pairing: Dry Rosé, Beaujolais, or Côtes du Rhône
Eclectic Cheese Platter (veg) Small $80 | Medium $120 | Large $160
An eclectic blend of imported & domestic cheeses like creamy brie, aged white cheddar, herb & peppered goat cheese, gorgonzola and others, beautifully presented with grapes and fresh berries. Served with crackers and fresh sliced baguette. Wine Pairing: Dry Rosé or White Côtes du Rhône
Garden Vegetable Platter (veg) Small $50 | Medium $90 | Large $130
An elegant display of our award-winning produce, including: carrots, celery, cauliflower, grape tomatoes, sweet bell peppers, English cucumbers, blanched asparagus and broccoli. Served with our own creamy Rosemary Buttermilk dip.
Wine Pairing: Dry Rosé or Sauvignon Blanc
Grilled Vegetable Platter (veg) Small $70 | Medium $110 | Large $140
Fresh marinated vegetables including asparagus, eggplant, portobello mushrooms, sweet bell peppers, zucchini, yellow squash, and carrots grilled to perfection and served with a tamari and sesame dipping sauce. Wine Pairing: Barbera or Rosé
Produce Station Hummus Platter Small $40 | Medium $75 | Large $100
Grilled Pita served with our homemade lemon garlic hummus topped with black sesame seed and drizzled with toasted sesame oil, carrots and cucumber for dipping. Wine Pairing: Light Pinot Noir or Unoaked Chardonnay
Antipasto Platter Small $75 | Medium $140 | Large $200
A wonderful assortment of appetizers including grilled eggplant and portobello mushrooms, marinated artichoke hearts, oven-roasted asparagus, Spanish piquillo peppers, herb-marinated olives, fresh mozzarella and French-style salamis. Served with sliced baguettes. Wine Pairing: Albariño or Rioja
Roasted Beef Tenderloin Platter Call for Market Price
Choice beef tenderloin rubbed with garlic and house spices and roasted medium-rare. Sliced and served with horseradish cream cheese, stone-ground mustard, red onions, quickles, gorgonzola and havarti cheeses. Served with house-made demi rolls. Wine Pairing: Bordeaux or Cabernet Sauvignon
Smoked Salmon Platter Small $85 | Medium $165 | Large $240
Thinly sliced smoked salmon, beautiful presented with capers, diced eggs, red onions, tomatoes, cucumbers, and lemons. Served with sliced baguettes and house-made crostini. Wine Pairing: Rosé Champagne or French Chablis
Marinated Flank Steak Platter Call for Market Price
Asian style with Napa cabbage, bell peppers, pickled cucumbers and hoisin BBQ sauce. Wine Pairing: Red Zinfandel or Malbec
Imported Feta Cheese and Olive Mezze Platter Small $75 | Medium $130 | Large $200
Greek goat milk cheese, kalamata olives, herbed mixed olives, cucumber, radishes, grape tomato and scallions. Served with grilled pita bread. Wine Pairing: White Bordeaux or Rosé
Produce Station Chips & Dips (veg) (vegan) Small $50 | Medium $70 | Large $90
A perfect fit for any function. Our house-made guacamole paired with our fresh salsa fresca and white corn tortilla chips. Our way of saying that it’s best when it’s fresh. Wine Pairing: Beer! Crisp Lager or Pilsner
(veg) = Vegetarian (gf)= Gluten-Free (vegan) = Vegan (df) = Dairy-Free