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Beef Entrées

(veg) = Vegetarian (gf)= Gluten-Free (vegan) = Vegan (df) = Dairy-Free

Traditional London Broil (gf) $ Market Price
Tender flank steak marinated in fresh herbs, garlic, olive oil and balsamic. Grilled medium rare and served sliced on wilted greens with charred grape tomato. Wine Pairing: Bordeaux or Cabernet Sauvignon

U.S.D.A. Choice Beef Tenderloin (gf) $ Market Price
Choice beef tenderloin rubbed in our blend of herbs and garlic and roasted medium-rare. So tender and tasty, we are often told “it melts in your mouth.” Served with a caramelized onion lyonnaise demi-glace. Wine Pairing: Good Côtes du Rhône or Cabernet Sauvignon

Rockefeller Tenderloin Medallion (gf) $ Market Price
Tender beef char-grilled and topped with a traditional mix of spinach, smoked bacon, swiss cheese, Bermuda onion, fresh herbs and panko crumb accented with a marsala demi-glace. Wine Pairing: Rioja or Garnacha

Pot Roast Style Beef Brisket (gf) $ Market Price
The most flavorful of cuts slow cooked and hand trimmed. Flavored with carrot, onion, celery, mushroom, garlic, rosemary and thyme finished with marsala wine pan gravy. Wine Pairing: Merlot or Malbec

Mongolian Beef (gf) $ Market Price
Thin sliced flank steak marinated in tamari, brown sugar, ginger, garlic and sesame oil. Served atop steamed basmati rice garnished with scallion, carrot threads and bell pepper. Wine Pairing: Shiraz

Russian Beef Stroganoff $ Market Price
Tender beef simmered in our homemade beef stock with sweet onion, garlic and button mushrooms, finished with sour cream and served atop sweet cream buttered egg noodles. Wine Pairing: Pinot Noir or Beaujolais

Pork Entrées

Korean Bulgogi Pork Loin (gf) $14 per person
Roasted and flavored with hoisin sauce, soy, brown sugar, ginger and garlic. Sliced thin and served with Asian vegetable slaw and cilantro basmati.Wine Pairing: Dry Riesling or Beaujolais

Brown Sugar Pork Tenderloin (gf) $14 per person
Corn-fed pork tenderloin pan seared and finished in the oven sliced and garnished with whiskey flavored sautéed apples and a light jus. Wine Pairing: Light Zinfandel or Oaky Chardonnay

Pit BBQ Pulled Pork $15 per person
Tender pork shoulder coated with our special coffee, chipotle and coco rub slow smoked for hours and finished with homemade BBQ sauce. Served with slider buns and coleslaw. Wine Pairing: Zinfandel or Shiraz

Peppercorn Herb Roasted Pork Loin (gf) $14 per person
Lightly chargrilled and finished in the oven sliced and served with a marsala wine cream sauce garnished with sautéed spinach, wild mushrooms and piquillo sweet prepper. Wine Pairing: Beaujolais or Chardonnay

Pork Tenderloin Schnitzel $14 per person
Fork tender pork pounded thin and coated in herbed panko breadcrumb and lightly sautéed. Presented with a forest mushroom sherry wine sauce. Wine Pairing: Beaujolais, Light Pinot Noir, or Rich Chardonnay

Honey Balsamic Roast Pork Loin(gf) $14 per person
Corn fed pork marinated in our house dressing char-grilled and finished in the oven. Served sliced with natural jus and Italian vegetable hash flavored with rosemary and black pepper. Wine Pairing: White Côtes du Rhône or Light Merlot

Seafood Entrées

Butter Crumb Roasted Salmon $20 per person
Coated in fresh herbs, lemon zest and panko crumb flavored with clarified butter and baked to perfection served atop a sherried dill sauce. Wine Pairing: Pinot Noir or Sauvignon Blanc

Gulf Shrimp and Artichoke Pasta $22 per parson
Served in a white wine herbed tomato sauce made with imported Italian tomato quartered artichokes and penne pasta topped with parmesan cheese and parsley. Available gluten free Wine Pairing: Sauvignon Blanc or Dry Pinot Grigio

Pretzel Roasted Michigan Walleye $19 per person
Wild caught Michigan walleye brushed with cracked mustard and sweet cream then dredged in herbs and ground pretzel garnished with charred lemon. Wine Pairing: Dry Riesling or White Bordeaux

Potato-Crusted Whitefish (gf) $17 per person
Michigan wild caught whitefish seasoned and crusted with shredded russet potatoes, sautéed in butter and sea salt served with tomato basil cream sauce. Wine Pairing: Chablis or Muscadet

Garlic and Herb Chargrilled Salmon (gf) $20 per person
Fresh salmon cooked with our grill rub then topped with herbs and garlic butter finished in the oven served atop wilted greens with charred grape tomato. Wine Pairing: Pinot Noir or White Côtes du Rhône

Baked Alaskan King Crab Leg $ Market price
Jumbo crab legs split in half for easy eating topped with steakhouse casino butter and panko breadcrumb roasted to perfection.
Wine Pairing: Sancerre or Oaky Chardonnay

Poultry Entrées

Basil Pesto Grilled Chicken (gf) $14 per person
Tender breast medallion marinated in our own pesto sauce then chargrilled and finished in the oven served with fresh tomato bruschetta topping. Wine Pairing: Red Côtes du Rhône or Chenin Blanc

Tuscan Grilled Chicken (gf) $14 per person
Succulent boneless and skinless thighs marinated in extra virgin olive oil, lemon, rosemary and garlic grilled and served with artichokes, red onions, tomatoes and wilted baby greens. Wine Pairing: Pinot Gris or Albariño

Chicken Marsala (gf) $15 per person
Tender breast of chicken sautéed in garlic, shallots, fresh herbs and mushrooms deglazed with Marsala wine and beef stock garnish of red bell peppers and leeks. Wine Pairing: Montepulciano or Chardonnay

Chicken Cacciatore $15 per person
Whole Amish chicken pieces, lightly dusted with flour, then pan-seared and braised in a white wine, garlic, mushrooms, and San Marzano tomato sauce. Served with orzo pasta with baby field greens. Wine Pairing: Chianti or Tuscan Red

Chicken Parmesan $18 per person
Italian herb-marinated chicken breast pan-seared and covered with our house-made marinara sauce and four cheese blend. Served over gemelli pasta tossed in house-made marinara with garlic bread on the side. Wine Pairing: Montepulciano or Monastrell

Gluten Free Chicken Florentine (gf) $17 per person
Grilled chicken breast sliced and served atop brown rice ziti pasta tossed with fresh spinach in a light garlic cream sauce garnished with piquillo peppers.Wine Pairing: Beaujolais or Pinot Grigio

Chicken Scaloppini Piccata $15 per person
Boneless chicken breast simmered in white wine, chicken stock, artichokes and charred lemon topped with capers and fresh chopped parsley. Wine Pairing: White Côtes du Rhône or Chablis

New Orleans Chicken $16 per person
Creole sautéed chicken and sliced andouille sausage in a brown roux gumbo sauce and garnished with okra and peppers over steamed rice. Wine Pairing: Cabernet Franc or Riesling

Chicken Saltimbocca $16 per person
Sautéed chicken medallion topped with prosciutto, baby spinach, roma tomatoes and four cheese blend, finished with a roasted garlic velouté sauce. Wine Pairing: Pinot Noir or Barbera

Fire-Grilled Lemon Chicken (gf) $14 per person
Juicy chicken thighs steeped in lemon zest, garlic, olive oil and fresh herbs, topped with charred lemons and spanish piquillo peppers in a sweet pepper coulis. Wine Pairing: Albarino

Chicken Tikka Masala (gf) $14 per person
Roasted strips of boneless chicken in a spiced yogurt simmered in a tomato curry sauce served atop steamed rice finished with chopped cilantro. Wine Pairing: Chenin Blanc or Red Blend

Teriyaki Grilled Chicken (gf) $14 per person
Sweet and sticky flavored with brown sugar, pineapple, garlic, ginger and soy. Served with steamed broccoli, carrots and basmati rice topped with sesame seeds. Wine Pairing: Dry Riesling or Dry Rosé

Black Forest Chicken Roulade $16 per person
Smoked ham, bacon, swiss cheese, fresh spinach and roasted peppers rolled up in a chicken breast, roasted, sliced and served with roasted tomato velouté. Wine Pairing: Beaujolais or Rioja

Chicken Cordon Bleu $16 per person
Tender chicken breast pounded thin and rolled with black forest ham and imported swiss cheese dredged in panko crumb and sautéed in butter and finished in the oven. Served sliced and presented on a cracked Dijon cream sauce.Wine Pairing: Good Dry Rosé (Provence), Chablis or Mâcon-Village

Southwest Chicken Enchilada Small (serves 6-8) $60 Large (serves 15-18) $125
A customer favorite! Oven-roasted chicken with sautéed onions, poblanos and red pepper in a rondeaux, spices, fresh cilantro and a blend of cheeses, layered with flour tortillas and enchilada sauce. **Can be made with corn tortillas for gluten-free option.
Wine Pairing: Chardonnay

Pasta Entrées - Italian Inspired

Pasta Pomodoro (veg) $10 per person
Three-flavored penne pasta tossed with our own rustic peasant sauce made with sautéed San Marzano tomatoes and baked with our four-cheese blend. Gluten Free pasta available. Wine Pairing: Barbera or Chianti Classico

Make it a hearty meal by adding;
- herb-grilled chicken $5 per person
- hand-rolled beef meatballs $5 per person
- chicken & mushroom meatballs $5 per person
- primavera vegetables $4 per person
- Gulf shrimp or salmon $14 per person

Traditional Lasagna Ernesto
Imported San Marzano tomatoes simmered with garlic, basil and onion then layered with pasta sheets, ricotta, finished with gourmet blended cheese. (Small Feeds 6-8 Large Feeds 15-18) Wine Pairing: Primitivo or Nebbiolo

Vegetarian Cheese Only (veg) Small $60 | Large $120
Roasted Vegetable (veg) Small $60 | Large $120
Beef, mushroom and spinach Small $65 | Large $130

Pesto Tortellini Primavera (veg) $14 per person
Three-cheese tri-colored tortellini tossed with fresh primavera vegetables, sweet basil and spinach pesto, cream and parmesan cheese. Wine Pairing: Sauvignon Blanc or Vermentino

Eggplant Parmesan (veg) $14 per person
Sliced eggplant individually breaded and finished with house-made marinara sauce and gourmet cheeses. Served over penne pasta with garlic bread.Wine Pairing: Tuscan Red

Vegetarian Entrées

Pecan-Crusted Eggplant (veg) $13 per person
Battered and breaded with our house-made pecan breadcrumbs and served with a sherry cream sauce, caramelized onions, roasted butternut squash, and toasted pecans. Wine Pairing: Rioja

Black Bean Burritos (veg) $12 per person
Roasted vegetables, Monterey Jack and cheddar cheeses, and black beans wrapped in a flour tortilla and finished with a southwest chipotle sauce and baked with more cheese. Wine Pairing: Argentinian Malbec

Mesquite Grilled Tempeh (veg) $14 per person
Whole soybean fermented tempeh rubbed with a smoky texas rub served on a bed of honey soy BBQ sauce topped with southwest cilantro, lime and pineapple salsa. Wine Pairing: Monastrell or Tempranillo

Butternut Squash Enchiladas (veg) Small(feeds 6-8) $60 | Large(feeds 15-18) $120
A vegetarian treat with southwestern flair! Oven-roasted butternut squash with black beans, spices, fresh cilantro and a blend of cheeses layered with flour tortillas and enchilada sauce. Can be made with corn tortillas for gluten-free option. Wine Pairing: Côtes du Rhône or Cabernet Franc

Sweet Thai Chili Grilled Tofu (veg) $13 per person
Jenny’s tofu lightly grilled and marinated in umami, garlic and ginger. Served over steamed basmati rice with asian vegetable slaw garnished with bi-color sesame seed and scallions.Wine Pairing: Dry Riesling