Beverages    |    breakfast & bakery    |    green salads    |    deli salads   |    boxed lunches   |    sandwiches & soups   |    snacks    |    trays & platters  |    appetizers & hors d'oeuvres   |    entrées   |    side dishes   |    desserts   |    catering policies

Breakfast & Bakery

(veg) = Vegetarian (gf)= Gluten-Free (vegan) = Vegan (df) = Dairy-Free

The Continental Platter Small $65 (serves 10) | Medium $130 (serves 20) | Large $195 (serves 30)
Start your morning right with our fresh-from-the-oven cherry oatmeal scones paired with a variety of fresh buttery croissants, danish and breakfast breads garnished with the freshest fruit in town.

Bagel & Cream Cheese Platter 10 bagels $50 | 20 bagels $100 | 30 bagels $150
A variety of savory & sweet, fresh-baked bagels served with plain and herbed cream cheese.

Yogurt Parfait Bar Small (serves 10) $150 | Large (serves 20) $260
A colorful combination of hand-selected berries, granola, fresh fruit, honey roasted peanuts, seasonal diced quick bread and minted honey. Served with low-fat vanilla yogurt.

Fruit Salad (veg)(df) $11 per pound
The freshest fruit salad in town! A mix of pineapple, melon, grapes, fresh berries and seasonal fruits.

Vegetarian Breakfast Skillet Small (serves 6-9) $70 | Large (serves 15-20) $135
Warm breakfast creation with layers of roasted potatoes, scrambled eggs, onions, bell peppers, spinach and tomatoes; finished with a blend of melted cheese.

Produce Station Breakfast Skillet Regular (serves 6-9) $80 | Large (serves 15-20) $165
We start by sautéing onion and smoked bacon, add smoked ham and breakfast sausage, and layer it with browned potatoes, sweet bell peppers, and scrambled eggs. Finished with a blend of melted cheeses.

Egg and Cheese Breakfast Burritos (veg) Small(6 Individual Burritos) $50 | Large (12 Individual Burritos) $100
Fluffy scrambled farm-fresh eggs, roasted redskin potatoes and blended cheeses wrapped in a flour tortilla, then individually wrapped in foil for easy buffet service.

Meat Lovers Breakfast Burritos Small (6 Individual Burritos) $75 | Large (12 Individual Burritos) $150
Sugar-cured bacon, Detroit sausage and black forest ham start the morning off right! Then we add eggs, cheese, roasted potatoes, peppers and onions, served wrapped in a flour tortilla.

Vegetarian Breakfast Burritos (veg) Small (6 Individual Burritos) $60 | Large (12 Individual Burritos) $120
Roasted redskin potatoes, fresh button mushrooms, sweet onions, bell peppers, roma tomatoes , arugula, eggs and blended cheese wrapped in a flour tortilla. Vegan Tofu Burritos also available upon request!

Corned Beef Hash with Over-Easy Eggs Small (serves 6) $65 | Large (serves 12) $130
Slow-braised Corned Beef, sauteed with peppers, onion and redskin potato topped with farm fresh eggs sauteed in sweet cream butter.

Biscuits and Sausage Gravy Small (serves 6-9) $45 | Large (serves 12-15) $90
Fresh-baked, fluffy buttermilk biscuits split and topped with our homemade Eastern Market sausage gravy. FInished with sweet cream butter and white pepper.

Herb-Roasted Country Brown Potatoes (veg) (vegan) (df) $3 per person
Fresh redskin potatoes tossed with herbs, spices and extra virgin olive oil then roasted with onions and bell peppers. A perfect start for any morning.

Breakfast Meats 
Detroit maple link sausage (Two links per serving) $6 per person
Apple-wood-smoked bacon (Two slices serving) $9 per person
Turkey Link Sausage (Two links per serving) $6 per person
Maple Sugar Candied Bacon (Two slices per serving) $10 per person

The Produce Station’s Vegetarian Quiche (veg)
Our 9-inch quiche is perfect to feed 6 to 8 guests.

  • Spinach, Feta & Tomato - $23.99

  • Tomato, Basil & Mozzarella - $23.99

  • Garden Vegetable - $23.99

  • Broccoli & Cheddar - $23.99

  • Four Cheese - $22.99

  • Spinach & Wild Mushroom - $22.99

  • Rosemary, Goat Cheese & Tomato - $25.99

  • Wild Mushroom & Swiss - $23.99

  • Sun-dried Tomato & Goat Cheese - $23.99

  • Grilled Vegetable Parmesan - $23.99

The Produce Station’s Meat Quiche 
Our 9-inch quiche is perfect to feed 6 to 8 guests.

  • Spinach, Bacon & Mushroom - $26.99

  • Ham & Cheddar - $24.99

  • Lorraine (bacon, onion and Swiss) - $28.99

  • Smoked Turkey & Arugula - $24.99

  • Smoked Bacon, Swiss & Arugula - $27.99

  • Ham, Bacon & Smoked Mozzarella - $25.99

  • Maple Sausage, Potato & Cheese - $23.99

  • Denver (Ham, Potatoes & Peppers) - $25.99

  • Turkey Sausage & Havarti Cheese - $25.99

Produce Station Fresh Scones (veg) Full-Size $4 each | Mini $2 each
Our famous Michigan cherry oatmeal scones, baked fresh for you! Ask about seasonal options.

Zingerman’s Bakehouse Coffee Cakes (veg) Small $55 | Medium $110 | Large $165
A variety of sour cream, hot cocoa and seasonal coffee cakes served alongside fresh fruit garnish.
Ask your event planner about other great seasonal flavors!

Sugar Drop Belgian Waffles (veg) $7 each
Toasted Individual 5-inch waffles served with Maple Syrup and whipped cream. 
Available with fresh mixed berries for only $2 additional per person.

Baked French Toast (veg) Small (serves 6-9) $65 | Large (serves 12-15) $130
Thick-cut Texas toast blended with farm-fresh eggs, sweet cream, Michigan sugar and a touch of vanilla. Baked with dutch crumb topping. Served with whipped cream and maple syrup. Seasonal options also available; Wild Berry, Banana and Nutella, Orange Marmalade & Cranberry, Cinnamon and Thompson Raisins.

Old fashioned Oatmeal (veg) Small (serves 6-9) $35 | Large (serves 12-15) $70
Steel-cut oats simmered with sea salt, butter and a pinch of Michigan granulated sugar.
Apples, cinnamon, maple and walnuts
Dried Cherries, pecans and torched brown sugar
Carrot, Cranberries, clover honey and cardamom

Tasty Bakery Bars (vegan)(gf)(df) $6 each
Ann Arbor’s favorite Gluten-Free Bakery. Choose from Berry Bars, Brownies or Peanut Butter Granola Bars

(veg) = Vegetarian (gf)= Gluten-Free (vegan) = Vegan (df) = Dairy-Free

back to the top